Est. 2016 · Live-fire kitchen · Bandra West

Live fire. Bold spice. Urban soul.

Urban Tandoor is a charcoal-fired Indian grill house. Real clay ovens, house-ground masala and meat marinated overnight — served loud, fast and blazing hot until 1 AM.

Explore Menu
  • 1 AMLast order
  • 4.9★2,300+ reviews
  • BandraLinking Road
Charcoal-grilled tandoori chicken pieces on a platter
Today’s special Charcoal Mixed Grill Platter ₹899 · serves 2

12 yrson the grill

40 seatsplus rooftop

1 AMlast order

100%charcoal fired

01 — Signature dishes

What we’re known for

  • 01
    Chicken tikka pieces with charred edges on a plate
    Bestseller

    Chicken Tikka

    Overnight yoghurt & ajwain marinade, charcoal-blistered, mint chutney on the side.

    ₹349
  • 02
    Seekh kebab skewers served with salad and lemon
    Smoked

    Seekh Kebab

    Hand-minced lamb pressed on skewers, smoked with clove butter and served with onion rings.

    ₹399
  • 03
    Rogan josh lamb curry in a bowl with rice
    Slow-cooked

    Rogan Josh

    Lamb braised three hours in Kashmiri chilli, fennel and ginger — deep, glossy, hot.

    ₹519
  • 04
    Garlic naan bread brushed with butter and coriander
    Clay oven

    Garlic Naan

    Hand-slapped naan from the clay oven, brushed with roast garlic butter and coriander.

    ₹89
  • 05
    Tandoori prawns served with naan bread
    Coastal

    Tandoori Prawns

    Tiger prawns in chilli-lime marinade, charred on the skewer, finished with burnt butter.

    ₹579
  • 06
    Saffron kulfi dessert topped with syrup
    Dessert

    Kulfi Falooda

    Slow-churned saffron kulfi, rose syrup, basil seeds and crunchy vermicelli. Cold and loud.

    ₹199

Drag or scroll sideways to see all six →

02 — The menu

Pick a category, order loud

Full menu by section. Add any dish to build a demo order — nothing is sent to the kitchen.

  • Samosa Chaat ₹199

    Crushed samosas, chickpeas, yoghurt, tamarind and mint.

  • Chicken Tikka ₹349

    Charcoal-blistered thigh cubes, ajwain marinade.

  • Seekh Kebab ₹399

    Hand-minced lamb, clove butter smoke.

  • Paneer Tikka ₹329

    Hung-curd paneer, peppers, onion, chaat masala.

  • Papad & Chutney ₹79

    Roasted masala papad, three house chutneys.

03 — Today only

Today’s specials

Changed daily at 11 AM.
Available while the fire lasts.

Mixed charcoal grill platter with assorted kebabs Today only

Charcoal Mixed Grill Platter

Five grills — tikka, seekh, prawn, malai broccoli and paneer — with two breads and three chutneys. Built for two.

  • 12 PM – 4 PM
  • Serves 2
₹899
Hyderabadi dum biryani served in a clay pot Chef’s pick

Hyderabadi Dum Biryani

Sealed clay pot, saffron rice, slow-dum chicken, mirchi ka salan and raita. Opens at your table.

  • All day
  • Spice level 3/5
₹499
Tall glass of thick mango lassi Seasonal

Alphonso Mango Lassi

Thick set-curd lassi whirled with Alphonso pulp and a pinch of cardamom. Cold enough to hurt.

  • Mango season
  • Vegetarian
₹149
Chef working over a live charcoal tandoor Traditional clay tandoor oven glowing with charcoal

04 — Our story

From a Bandra garage to a live-fire room

Urban Tandoor started in 2016 with one clay oven, two cooks and a rule we still keep: if it isn’t cooked over charcoal, it doesn’t leave the pass. What began as a takeaway window on a quiet lane is now a 40-seat grill room with a rooftop and the loudest open kitchen in Bandra West.

We still hand-grind masala every morning, marinate overnight and refuse to rush a braise. The music is loud, the smoke is real, and the last order goes out at 1 AM.

2016Founded

40Seats + rooftop

12Kitchen crew

9Charcoal grills

“We cook the way Bandra eats — fast, loud and full of chilli.” — Chef Zoya Merchant, Head of Grill

05 — Gallery

The room, the fire, the plate

Tap a photo to view it full screen. Use the arrow keys to browse.

06 — Reviews

Loud praise, honestly earned

4.9
★★★★★ Based on 2,300+ reviews
★★★★★
The seekh kebab here ruined every other kebab for me. Smoky, juicy, and the naan arrives so fast it’s almost rude.
Meera KapoorRegular since the garage days
★★★★★
Rooftop, loud music, cold lassi and a mixed grill platter. This is my default Friday plan now. Book ahead or you’ll be waiting.
Rohan DsouzaWeekend rooftop regular
★★★★★
As a food writer I eat a lot of biryani. The clay-pot dum here is the real thing — saffron, restraint, and a raita that actually tastes of something.
Aisha KhanFood writer, Mumbai

07 — Visit / contact

Find the fire

Opening hours

Mon – Thu12:00 pm – 11:00 pm
Fri – Sat12:00 pm – 1:00 am
Sunday12:00 pm – 11:30 pm
Last order30 min before closing

Kitchen open now · closes 11:00 pm today

Book a table (demo form)

Calls are quicker for same-day tables, but this form shows a demo confirmation only — nothing is sent.